Nike and Concepts created a lot of these great advertisements of their new collaboration. It is the sneaker boutique’s second project with Nike SB. The Blue Lobster Dunk will drop at Concepts on Saturday, June 20, 2009, at 11:00 am.
Blue Lobster Danger from Frank The Butcher on Vimeo.
Captured Laboratory results.
Today, after much speculation, Cambridge-based Concepts have announced it will be releasing the Blue Lobster Dunk Low Premium, marking the shops second foray into the Nike SB collaboration game. As you may remember, on May 31, 2008 the first “Lobster” arrived at the “Concepts Shipping Company” and came packaged with a poster, lobster claw rubber band, tee shirt and condiment box, with the first 50 pairs being boxed in a wooden lobster trap.
This time around, it’s dangerous! The Blue Lobster sneaker will be bagged, tagged and sealed in a HAZMAT foam container. Each pair will be joined by an official Nike SB tee shirt, hang tag and lace lock. The first 200 pairs will come with 1 of 2 Concepts x Alien Workshop skate decks. The Concepts x Nike SB “Blue Lobster” Dunk Low Premium will be released on June 20, 2009 and are priced at $250.00 USD. Concepts will also be raffling off a pair of the original Lobster from 2008 during the line-up. Raffle tickets will be sold for $10 each and the drawing will be held immediately following the release.
After the launch of the Blue Lobster, Concepts will host the Official Blue Lobster Party, featuring a number of special guests and performers including DJ Statik Selektah, Termanology and Masspike Miles. The “Brew Live Cruise” will take place on board the MV Freedom, docked at Rowes Wharf in Boston, MA. Boarding begins at 8:00 pm and the vessel leaves at 9:00 pm sharp! Admission is $30 and only offered to those that are 21+.
Check the video above to see the violent crustaceans in action, and a first look at the shoe (if you can’t wait, there’s a screencap after the jump.) Stay tuned for more images and check out Blue Lobster Danger for some fun viral material.
From: Highsnobiety
No comments:
Post a Comment